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Ginger Salad Dressing

Love ginger? You'll love this homemade salad dressing recipe! It's full of fresh ginger flavor, balanced by a touch of maple syrup and apple cider vinegar. Recipe yields 3/4 cup dressing.

Author: Cookie and Kate

Grilled Shrimp and Corn Salad

A marinade of lime and tequila takes this Mexican-inspired salad to the next level.

Author: Marina Delio

Miso, Carrot, and Sesame Dressing

Author: Bon Appétit Test Kitchen

Poppy Seed Dressing

This recipe originally accompanied Fruit Salad with Poppy Seed Dressing

Author: Ruth A. Matson

Fresh Mint Dressing

This mint salad dressing recipe is refreshing, delicious and easy to make! You'll need fresh mint, lemon juice, olive oil, Dijon mustard, and honey or maple syrup. Recipe yields a little over 1 cup.

Author: Cookie and Kate

Dijon Vinaigrette

An easy Dijon Vinaigrette recipe

Author: Fergus Henderson

Layered Taco Salad

Active time: 45 min Start to finish: 45 min

Citrus Vinaigrette

Always make more salad dressing than you'll need. It takes no longer to mix a big batch, and it means tomorrow night's salad will be ready in minutes. This recipe makes enough vinaigrette for three large...

Author: Bon Appétit Test Kitchen

Aged Sherry Walnut Vinaigrette

Author: Katy Sparks

Sesame Miso Vinaigrette

Author: Joe Yonan

Celery Seed Dressing

Author: Ruth A. Matson

Tahini Dressing

I got the idea for this recipe from my Lebanese mother-in-law, Leila Matar, who often makes a tahini dressing for green salads.

Sesame Dressing

An easy Sesame Dressing recipe. This recipe is an accompaniment for Korean-Style Tuna Tartare .

Author: Neil Perry

Parmesan Peppercorn Dressing

Author: Sonja Overhiser

Sesame Ginger Dressing

This savory, addictive dressing will taste good on just about anything, including cold noodle salads.

Author: Claire Saffitz

Creamy Basil Dressing

Author: Jesus Gonzalez

Green Goddess Dressing

Author: Kemp Minifie

Little Gem Lettuce With Green Goddess Dressing

If you can't find Little Gem, use any other small crunchy green, such as romaine hearts.

Author: Renee Erickson